•Welcome and serve guest that walks into the outlet, adapting the serving style to the guest needs with intuitive but always culturally correct service.欢迎和服务任何进入餐厅的客人，根据客人需求为客提供个性化但是符合企业文化的正确服务。•Use the Art of Service and be responsible for the whole guest journey in and beyond the restaurant and bar experience.使用服务艺术，并负责客人在餐厅和酒吧时和离店时的体验。